McAnn Belgian Hoppy Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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McAnn Belgian Hoppy Ale

188 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Andersson
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 25th 2019
1.062
1.009
6.9%
52.4
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 46.5%
0.31 kg Finland - Wheat Malt0.31 kg Wheat Malt 38 2 6%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 38 9.7%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 8.7%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 19.4%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.7%
5.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g SOUTHERN PASSION14 g SOUTHERN PASSION Hops Pellet 9.6 Boil 60 min 18.88 16.7%
28 g Southern Passion28 g Southern Passion Hops Pellet 9.6 Boil 20 min 22.87 33.3%
28 g Nelson28 g Nelson Hops Pellet 12.5 Boil 5 min 9.8 33.3%
14 g Southern Passion14 g Southern Passion Hops Pellet 9.6 Aroma 1 min 0.81 16.7%
84 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norrköping Borgs Vattentäkt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"McAnn Belgian Hoppy Ale" Belgian Pale Ale beer recipe by Marco Andersson. BIAB, ABV 6.87%, IBU 52.37, SRM 12.79, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Plus 100, Biscuit, Pilsner Malt, Abbey Malt) Hops: (SOUTHERN PASSION, Southern Passion, Nelson)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 22:29 UTC
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