Kristens Calendar Sour Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Kristens Calendar Sour

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday October 21st 2020
1.049
1.010
5.1%
29.4
4.1
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 50%
4.50 lb Canada Malting - WHITE WHEAT MALT4.5 lb WHITE WHEAT MALT 38.1 3.5 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 11.7 Whirlpool at 170 °F 10 min 8.92 33.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.1 Whirlpool at 170 °F 10 min 9.23 33.3%
2 oz Bru 12 oz Bru 1 Hops Pellet 14.7 Whirlpool at 170 °F 10 min 11.21 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.95 gal Dunking/mash out Steeping 175 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Raspberries Flavor Secondary 5 days
8.50 ml Lactic acid Water Agt Mash 1 hr.
8.50 ml Lactic acid Flavor Other 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 113 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Mount Pearl, Newfoundland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 7 15 1 20
Mash Chemistry and Brewing Water Calculator
 
Notes

Add the "Other" lactic addition after adding the 1500ml lacto starter.

Really need to try to keep temp around 35+ C during the souring process.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 20:21 UTC
NEW Water Requirements:
Kristens Calendar Sour
Equipment Profile Used

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Kristens Calendar Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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