Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.95 kg |
Weyermann - Pale Ale0.95 kg Pale Ale |
|
39 |
2.3 |
100% |
|
0.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Lemondrop3 g Lemondrop Hops |
|
Pellet |
5.9 |
Boil
|
45 min |
12.88 |
37.5% |
|
1.50 g |
Mosaic1.5 g Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
5.26 |
18.8% |
|
1.50 g |
Lemondrop1.5 g Lemondrop Hops |
|
Pellet |
5.9 |
Dry Hop
|
3 days |
|
18.8% |
|
2 g |
Mosaic2 g Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
25% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 g |
Lemondrop (Pellet) 4.5 g Lemondrop (Pellet) Hops |
|
12.88 |
56.3% |
|
3.50 g |
Mosaic (Pellet) 3.5 g Mosaic (Pellet) Hops |
|
5.26 |
43.8% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 L |
|
Steeping |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
16.50 g |
Ginger Root
|
|
Spice |
Boil |
5 min. |
|
2 each |
Jalapeño Slice (Dry Hop)
|
|
Spice |
Other |
3 days |
Target Water Profile
Moonee Ponds VIC 2019
"Spicy Saison" Saison beer recipe by Imran Mahmood. BIAB, ABV 5.98%, IBU 18.14, SRM 4.38, Fermentables: (Pale Ale) Hops: (Lemondrop, Mosaic) Other: (Beer Nutrient, Ginger Root, Jalapeño Slice (Dry Hop))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 06:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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