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Citra Boom

127 calories 10.9 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created Tuesday September 22nd 2020
1.042
1.007
4.5%
18.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 60 min 12.89 14%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 20 min 3.9 7%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 5 min 1.29 7%
28 g Citra28 g Citra Hops Leaf/Whole 11 Aroma 0 min 28%
44 g Citra44 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 44%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Mash in Infusion 66 °C 60 min
40 L Mash out Infusion 75 °C 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Boom" Blonde Ale beer recipe. BIAB, ABV 4.54%, IBU 18.08, SRM 4.11, Fermentables: (Pale Ale Malt) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 15:44 UTC
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