View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA COVID-2020

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

51.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	94.7%
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L	33	120	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe2 g Simcoe Hops	Pellet	13.1	First Wort	0 min	4.05	1.9%
2 g	Mosaic2 g Mosaic Hops	Pellet	11.1	First Wort	0 min	3.43	1.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.1	Boil	60 min	14.73	7.8%
6 g	Citra6 g Citra Hops	Pellet	12.8	Boil	30 min	8.29	5.8%
9 g	Simcoe9 g Simcoe Hops	Pellet	13.1	Boil	30 min	12.73	8.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.1	Whirlpool	0 min	4.59	13.6%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.1	Whirlpool	0 min	3.33	11.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.1	Dry Hop	7 days		24.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Dry Hop	7 days		24.3%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	36.1	56.3%
39 g	Mosaic (Pellet) 39 g Mosaic (Pellet) Hops	6.76	37.9%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	8.29	5.8%
103 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	64 °C	63 °C	60 min
4 L	Infusion	98 °C	70 °C	20 min
10 L	Sparge	--	70 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!