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Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

25.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	Rahr - Unmalted Wheat2 lb Unmalted Wheat	34.5	2.5	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops	Pellet	10.4	Hop Stand at 180 °F	30 min	11.53	12.5%
3 oz	Northern Brewer - Mighty Axe Tropica3 oz Mighty Axe Tropica Hops	Pellet	12.4	Dry Hop (High Krausen)	3 days		18.8%
3 oz	Northern Brewer - Mighty Axe Tropica3 oz Mighty Axe Tropica Hops	Pellet	12.4	Dry Hop	7 days		18.8%
2 oz	Northern Brewer - Mighty Axe Tropica2 oz Mighty Axe Tropica Hops	Pellet	12.4	Hop Stand at 180 °F	30 min	13.75	12.5%
3 oz	Yakima Valley Hops - Comet3 oz Comet Hops	Pellet	10.4	Dry Hop (High Krausen)	3 days		18.8%
3 oz	Yakima Valley Hops - Comet3 oz Comet Hops	Pellet	10.4	Dry Hop	7 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops	11.53	50.1%
8 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	13.75	50.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			162 °F	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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