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Wedding Wheat NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.2 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday August 30th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.9

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	American - Pale 2-Row6.8 kg Pale 2-Row	37	1.8	65.2%
3.63 kg	Canadian - Pale Wheat3.63 kg Pale Wheat	36	2	34.8%
10.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops		Pellet	6.3	Boil	30 min	24.88	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		24.88	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
23.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.80 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.
10 ml	Irish Moss	Water Agt	Mash	5 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Powerhouse Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	0	0	191	73	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-04 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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