Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wedding Wheat NEIPA

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.2 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Friday August 30th 2019
1.053
1.013
5.23%
24.88
3.45
5.17
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 65.2%
3.63 kg Canadian - Pale Wheat3.63 kg Pale Wheat 36 2 34.8%
10.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 6.3 Boil 30 min 24.88 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
10 ml Irish Moss Water Agt Mash 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Powerhouse Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 0 191 73 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 5.23%, IBU 24.88, SRM 3.45, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 23:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/