Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Etrusca Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.075	1.014	8	14.38	4.17 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:38 PM Notes: Raisins 8 or so oz Po juice 12-16 oz Hazelnut Flour to mash (qty not sure) Watch all grain video for whirlfloc and other tips WATER Mash 4 gal mash temp 20 degree higher than intended temp (170) sparge 5 gal strike temp 164 Pre-boil wort 6.37
Cream Ale 2	Cream Ale	23 Litres	1.069	1.011	7.61	23.87	4.07 °L	1K	0
Author: StarvinMarvin Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/27/2022 9:26 PM Notes:
Kat Dad Kingdom	Imperial IPA	5.5 Gallons	1.109	1.023	11.19	87.44	8.97 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:26 PM Notes:
Dark Side Of Chocolate	Dry Stout	5.5 Gallons	1.056	1.02	4.7	26.27	34.37 °L	1K	1
Author: ChubbsMcLubbs Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/28/2021 4:49 PM Notes:
Saison Du Dorado	Saison	10.5 Gallons	1.066	1.01	7.38	42.12	6.44 °L	1K	0
Author: mascervesa Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 8:16 PM Notes:
BrewDog - AB:13	Russian Imperial Stout	20 Litres	1.098	1.02	11.3	50	83 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character. To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished. https://www.brewdog.com/beers/diy-dog
#55 Rye Farmhouse Ale Over Belle	Saison	3.5 Gallons	1.038	1.001	4.91	33.96	4.25 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:40 AM Notes: Pitch over Centennial Belle Saison #54 yeast cake Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2
Rubi 94	International Amber Lager	200 Litres	1.052	1.008	5.8	13.44	9.37 °L	1K	0
Author: Cs021623 Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2018 10:21 AM Notes:
Cranberry Sour	Berliner Weisse	48 Litres	1.04	1.009	4.13	20.64	2.99 °L	1K	3
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:04 AM Notes:
B&W's Full Nelson	English IPA	42 Litres	1.05	1.01	5.12	40.76	4.64 °L	1K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:42 PM Notes:
Rye Of The Storm Smoked RyePA	American IPA	5.5 Gallons	1.065	1.016	6.37	51.76	7.72 °L	1K	0
Author: axolx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 7:45 PM Notes:
2016 - 11/19 - Spiced Holiday Porter V2 - 2016	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.021	8.01	42.42	32.1 °L	1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:05 AM Notes: Parti-Gyle MAsh 10 gallons and split (cold steep grains for this recipe):http://www.brewersfriend.com/homebrew/recipe/view/179273/2014-11-8-american-pale-ale-homegrown-wild-whole-hops-2014 Inspired by: http://www.homebrewtalk.com/f12/chai-vanilla-milk-stout-371744/ http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/ http://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/ Cold Steep Grains At the following: 1/2 lb - Chocolate 3/4 - Belgian Biscuit 3/4 - Roast Barley 1 - 1/4 - Caramunich American 60° steeped in 2 gallons of cold water with 1/4 camden tablet added Used WLP023 - Burton Ale Yeast Flavoring: In 4 oz Vodka soak the following for a few weeks: -2 vanilla beans -4 cloves -2 star anise -1 cinnamon stick -12 cardamom pods, split -1 whole nutmeg -1 tsp whole peppercorns
Red Dog Imperial IPA	Imperial IPA	5 Gallons	1.107	1.032	9.85	148.96	20.71 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:42 AM Notes:
Burnsy's IPA	English IPA	21 Litres	1.061	1.014	6.23	78.93	4.24 °L	1K	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:39 AM Notes:
Duvel Clone	Belgian Specialty Ale	5.5 Gallons	1.091	1.022	9.02	26.76	12.13 °L	1K	1
Author: danbart Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:13 PM Notes:
Rye Saison II	Saison	5 Gallons	1.042	1.007	4.5	55.14	3.4 °L	1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 4:26 AM Notes:
Three Cheers IPA	American IPA	2.5 Gallons	1.062	1.014	6.32	57.66	5.8 °L	1K	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:05 AM Notes:
Vanilla Bourbon Imperial Porter	Brown Porter	11 Gallons	1.082	1.019	8.24	37.91	32.63 °L	1K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:26 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.39	21.2	42.7 °L	1K	0
Author: Rick Dibell Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2011 11:46 PM Notes:
Indy Saisonette	Saison	3.5 Gallons	1.047	1.012	4.6	20.09	3.01 °L	1K	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2011 6:25 AM Notes: Inspired by Brewing TV's 37th episode. Chip brews a Saison called Le Saisonette.
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