Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Rick Dibell | Brewer's Friend
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Oatmeal Stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41389 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 21st 2011
1.064
1.015
6.4%
21.2
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Maris Otter (Crisp)8.49999 lb Maris Otter (Crisp) 0 4 72.2%
1.37 lb Oats, Flaked1.37 lb Oats, Flaked 0 1 11.6%
0.64 lb Chocolate Malt0.64 lb Chocolate Malt 34 350 5.4%
0.64 lb Roasted Barley0.64 lb Roasted Barley 25 550 5.4%
0.50 lb Crystal Dark - 77L (Crisp)0.5 lb Crystal Dark - 77L (Crisp) 0 75 4.2%
0.13 lb Caramel/Crystal Malt -120L0.13 lb Caramel/Crystal Malt -120L 0 120 1.1%
11.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Glacier1.15 oz Glacier Hops Pellet 5.6 Boil 60 min 100%
1.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9351 gal Mash In Infusion -- 154 °F 60 min
7.80367 gal Mash out Infusion -- 168 °F 10 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs NB Neobritania
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Rick Dibell. All Grain, ABV 6.39%, IBU 21.2, SRM 42.7, Fermentables: (Maris Otter (Crisp), Oats, Flaked, Chocolate Malt, Roasted Barley, Crystal Dark - 77L (Crisp), Caramel/Crystal Malt -120L) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2011-04-21 23:46 UTC
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