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Brew!
James Scott
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Rahr 2-Row Pale | 37 | 2 | 57.1% | |
| 1 lb | Rahr White Wheat Malt | 37 | 2 | 19% | |
| 1 lb | Sugar - Corn Sugar/Dextrose (Dry) | 46 | 0 | 19% | |
| 0.25 lb | Weyermann German Munich | 37 | 7 | 4.8% | |
| 5.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Spalt (German) | Pellet | 4.75 | Boil | 60 min | 100% | ||
| 0.75 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
