Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Tettnanger2 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.05 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Tettnanger (Pellet) 2 g Tettnanger (Pellet) Hops |
|
8.05 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
Mash In with 3 liters of water and maintain 68.9 degrees for 60 mins |
Strike |
70.6 °C |
68.9 °C |
60 min |
|
|
Mash Out for 10 mins at 75.6 temperature |
Temperature |
-- |
75.6 °C |
10 min |
|
1 L |
Sparge 1 liter of additional water at 72 degrees (to make 4l batch size before boil)) |
Sparge |
69 °C |
69 °C |
-- |
Priming
|
Method: dextrose
Amount: 37.3 g
Temp: 24 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
"Bavarian Hefeweizen Low Bitterness" Weissbier beer recipe by Utkarsh. BIAB, ABV 5.77%, IBU 8.05, SRM 3.95, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-25 06:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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