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caliginosus expialadoscious

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday July 16th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

37.7

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	53.8%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	23.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	20.97	7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	3.8	13.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 175 °F	0 min	4.98	26.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		13.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		13.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		13.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	7.9	13.3%
7.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.97	7%
1 oz	Citra (Pellet)	3.8	13.3%
3 oz	Huell Melon (Pellet)	4.98	39.9%
2 oz	Azacca (Pellet)	7.9	26.6%
1 oz	Citra (Leaf/Whole)		13.3%
7.53 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
4.08 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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