Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morebeer Hef	Weissbier	5 Gallons	1.05	1.012	5.05	15.73	4.38 °L	300	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:47 PM Notes:
New Golden Ale	British Golden Ale	32 Litres	1.045	1.01	4.51	31.31	3.47 °L	300	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 1:45 PM Notes:
End O' 24 Nut Brown Ale	Dark Mild	6 Gallons	1.05	1.009	5.38	18.29	33.92 °L	300	0
Author: ThomasShirk Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 11:02 PM Notes:
TTL Old Ale	Old Ale	1.62 Gallons	1.077	1.015	8.08	33.89	11.71 °L	300	0
Author: Boil Size: 2.39 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:54 AM Notes: 0.53g Gypsum 0.47g Salt
Less Bitterness Oatmeal Stout	Oatmeal Stout	4 Litres	1.059	1.011	6.34	27.47	36 °L	300	0
Author: BearThangz Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.8 g Creation Date: 9/16/2022 9:52 AM Notes:
Malthouse Bitter	Ordinary Bitter	7 Litres	1.045	1.009	4.8	47.59	19.48 °L	300	0
Author: Dunny404 Boil Size: 9.14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:21 PM Notes:
Pale Ale	Blonde Ale	22 Litres	1.051	1.013	5.06	0	5.77 °L	300	0
Author: KLOOF LONGHORN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:26 AM Notes:
Easy Pale Ale	American Pale Ale	3 Gallons	1.053	1.009	5.81	48.79	5.82 °L	300	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:05 PM Notes:
Wheat	Weissbier	5 Gallons	1.043	1.011	4.2	13.41	3.8 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:34 PM Notes:
Kveik Pale Ale, 2	American Pale Ale	3 Gallons	1.053	1.011	5.57	44.94	6.58 °L	300	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 2:24 AM Notes:
Stout	Irish Stout	5 Litres	1.048	1.011	4.87	50.31	46.75 °L	300	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:12 AM Notes:
Pale Ale With Jon	American Pale Ale	16 Gallons	1.049	1.011	4.99	71.29	3.44 °L	300	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:52 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.013	4.48	12.71	3.39 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:57 AM Notes:
Broadmoor Hefeweizen	Weissbier	5 Gallons	1.056	1.015	5.44	13.25	4.43 °L	300	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 10:05 PM Notes:
Angel APA	American Pale Ale	20 Litres	1.048	1.012	4.68	0	6.12 °L	300	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 11:35 AM Notes:
Irish Dry Stou	Irish Stout	25 Litres	1.041	1.01	4.05	22.86	31.04 °L	300	0
Author: Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 1:16 AM Notes:
IPA Recipe	American Pale Ale	5 Litres	1.052	1.012	5.21	21.79	11.52 °L	300	0
Author: DawiePieterse Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 42.9 g Creation Date: 7/6/2019 6:48 PM Notes:
Blood Orange Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	14.72	6.93 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:48 PM Notes: add 3 pounds of blood oranges pureed in the secondairy and 1 once of sweet orange peel at the last 5 minutes during 60 minutes boil
Awesome Recipe	Irish Red Ale	10 Litres	1.041	1.011	3.93	26.99	18 °L	300	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:53 PM Notes:
Paley Smasht	Blonde Ale	21 Litres	1.049	1.009	5.27	20.26	5.53 °L	300	0
Author: Cotybarba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:26 AM Notes:
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