Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Best Bitter	3.25 Gallons	1.044	1.01	4.49	36.09	10.17 °L	278	0
Author: simpleton Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 2/22/2021 5:35 AM Notes:
Tmave Pivo 04/2025	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.3	0	27.54 °L	278	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:32 PM Notes:
Beresford BLOOM	American Light Lager	11 Gallons	1.039	1.007	4.2	11.62	3.54 °L	278	0
Author: Crab Creek Brewing Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/3/2024 1:38 PM Notes:
Munich Festbier	Festbier	3.25 Gallons	1.056	1.01	6.07	21.24	4.57 °L	278	0
Author: johnnybison Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:09 PM Notes:
2024 Bahasa Bélatelep 150L	International Pale Lager	150 Litres	1.043	1.007	4.78	34.75	4.52 °L	278	0
Author: Hangfalva Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 10:32 AM Notes:
Amarillo American Wheat #2	American Wheat Beer	5.5 Gallons	1.058	1.011	6.21	30.88	4.76 °L	278	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 5:35 AM Notes:
Clock Out Cream Ale	Cream Ale	3 Gallons	1.051	1.01	5.43	19.23	4.79 °L	278	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:55 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.036	1.009	3.58	0	13.49 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:46 AM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.056	1.045	1.47	14.69	3.54 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 4:09 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.013	5.55	39.06	12.53 °L	278	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 8:45 PM Notes: Very malty, and though not "sweet", it does seem to have more soft maltiness than I prefer. This is what an ESB is supposed to taste like. To dry it out, try adding "some" gypsum (Calcium sulfate) next time
Esb	Strong Bitter	3.5 Gallons	1.059	1.014	5.9	36.03	11.59 °L	278	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:30 PM Notes:
Minenbräu Weihnachtsbier	Märzen	11 Litres	1.056	1.01	6.14	23.1	13.11 °L	278	0
Author: patteb Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:02 PM Notes:
Overconfidence	American Wheat Beer	2 Gallons	1.049	1.011	5.05	29.02	4.06 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 6/14/2020 9:30 PM Notes:
Braggot #2 (experimental)	Braggot	4.5 Gallons	1.083	1.009	9.71	38.07	5.2 °L	278	1
Author: DeviantBrewer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.3 oz Creation Date: 6/8/2020 4:07 AM Notes: yeast used is actually LalBrew High Performance Ale Yeast - Nottingham (not in this system). Mash: Rested around 150 deg F plus or minus 4 deg for 60 minutes. Then increased temperature to 168 deg and rested for 10 minutes before removing grain. Lautered with about 1 gallon tap water before removing grain. Boil: 90 minutes. Added hops as described above. Honey addition: Added during cool down. With half of the honey, boiled it for about 30 minutes to make it nice and caramelized. With the other half of the honey, It was mixed with about 8 cups of water and heated to 140 deg F and kept between 140 and 150 deg F for about 20 to 30 minutes. After the caramelized honey cooled to about 140 deg F, it was added to the honey-water mix and stirred. The honey was added to the wort once the wort cooled to about the same temp as the honey (around 110 deg F). Shook carboy for about 5 to 10 minutes to oxygenate before pitching yeast. Lightly swirled wort after adding yeast to mix. Actual measured OG was 1.083 after pitching the yeast. ............................................................................................................ Brew Start: 4 June 2020 - 20 June 2020: SG = 1.012 - slow bubbling in air-lock - tasted brew - drinkable even this early :) - added about 5 small scoops of bourbon-soaked oak chips\ - Will probably bottle in 1 to 2 weeks from this date - half will be still, half will have corn sugar added before bottling
Quarantine Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.09	42.63	3.97 °L	278	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:21 PM Notes:
Awesome Recipe	Cream Ale	60 Litres	1.039	1.007	4.21	9.21	7.55 °L	278	0
Author: Wanderson luminato Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 429.2 g Creation Date: 9/3/2019 10:28 PM Notes:
Dark Wheat	Dunkles Weissbier	6 Litres	1.048	1.012	4.75	15.51	24.46 °L	278	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:14 PM Notes:
H	Cream Ale	19 Litres	1.053	1.012	5.34	51.74	9.77 °L	278	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:36 AM Notes:
India Red Ale	American Light Lager	3.5 Gallons	1.064	1.016	6.34	0	8.4 °L	278	0
Author: Boil Size: 4.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:20 AM Notes:
Pacific Ale	American Light Lager	21 Litres	1.044	1.01	4.46	22.26	4.14 °L	278	0
Author: Beersperation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:13 AM Notes:
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