View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oslo Glad Laks

Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 23.81 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie Victor
Hop Utilization: 86%
Calories: 176 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday August 15th 2021

Original Gravity:

1.056

Final Gravity:

1.022

ABV (standard):

4.4%

IBU (tinseth):

20.0

SRM (morey):

6.8

Mash pH

5.3

Cost R

295.14

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	German - Vienna2.1 kg Vienna	R 29.75 / kg R 62.48	37	4	39.3%
3 kg	BE - Belgian - Pale Ale3 kg Belgian - Pale Ale	R 28.06 / kg R 84.18	38	3.4	56.1%
0.25 kg	Castle Malting - Château Abbey0.25 kg Château Abbey	R 30.00 / kg R 7.50	33	17.5	4.7%
5.35 kg / R 154.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	R 0.71 / g R 17.83	Pellet	3.9	Boil	60 min	10.5	41.7%
20 g	Saaz20 g Saaz Hops	R 0.86 / g R 17.25	Pellet	3.2	Boil	45 min	6.33	33.3%
15 g	Saaz15 g Saaz Hops	R 0.86 / g R 12.94	Pellet	3.2	Boil	20 min	3.13	25%
60 g / R 48.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	R 0.71 / g R 17.83	10.5	41.7%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	R 0.86 / g R 30.19	9.46	58.3%
60 g / R 48.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	63 °C	45 min
	Temperature	--	70 °C	60 min
7.4 L	Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Fermaid K	R 0.41 / g R 1.22	Water Agt	Mash	0 min.
1 each	Whirlfloc	R 6.76 / each R 6.76	Water Agt	Mash	0 min.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
3.67 ml	Phosphoric acid		Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
R 7.97

Yeast

Liquid Culture - Oslo Kveik

Amount:	1 Each	Cost:	R 85.00 / each R 85.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

R 85.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!