Oslo Glad Laks - Beer Recipe - Brewer's Friend

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Oslo Glad Laks

176 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 23.81 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie Victor
Hop Utilization: 86%
Calories: 176 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday August 15th 2021
1.056
1.022
4.4%
20.0
6.8
5.3
295.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Vienna2.1 kg Vienna R 29.75 / kg
R 62.48 		37 4 39.3%
3 kg BE - Belgian - Pale Ale3 kg Belgian - Pale Ale R 28.06 / kg
R 84.18 		38 3.4 56.1%
0.25 kg Castle Malting - Château Abbey0.25 kg Château Abbey R 30.00 / kg
R 7.50 		33 17.5 4.7%
5.35 kg / R 154.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops R 0.71 / g
R 17.83 		Pellet 3.9 Boil 60 min 10.5 41.7%
20 g Saaz20 g Saaz Hops R 0.86 / g
R 17.25 		Pellet 3.2 Boil 45 min 6.33 33.3%
15 g Saaz15 g Saaz Hops R 0.86 / g
R 12.94 		Pellet 3.2 Boil 20 min 3.13 25%
60 g / R 48.01
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Fermaid K R 0.41 / g
R 1.22 		Water Agt Mash 0 min.
1 each Whirlfloc R 6.76 / each
R 6.76 		Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 1 hr.
3.67 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
R 7.97
 
Yeast
Liquid Culture - Oslo Kveik
Amount:
1 Each
Cost:
R 85.00 / each
R 85.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
R 85.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 63 °C 45 min
Temperature -- 70 °C 60 min
7.4 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35.1
Mash volume with grains (equipment estimates 38.2 L) 38.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Oslo Glad Laks" International Pale Lager beer recipe by Willie Victor. BIAB, ABV 4.44%, IBU 19.97, SRM 6.8, Fermentables: ( Vienna, Belgian - Pale Ale, Château Abbey) Hops: (Hallertau Mittelfruh, Saaz) Other: (Fermaid K, Whirlfloc, Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 12:09 UTC