Oslo Glad Laks

176 calories 23.5 g
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 23.81 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie Victor
Hop Utilization: 86%
Calories: 176 calories (Per )
Carbs: 23.5 g (Per )
Created Sunday August 15th 2021
1.056
1.022
4.4%
20.0
6.8
5.3
295.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Vienna2.1 kg Vienna 29.75 / kg
62.48
37 4 39.3%
3 kg BE - Belgian - Pale Ale3 kg Belgian - Pale Ale 28.06 / kg
84.18
38 3.4 56.1%
0.25 kg Castle Malting - Château Abbey0.25 kg Château Abbey 30.00 / kg
7.50
33 17.5 4.7%
5.35 kg / 154.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.71 / g
17.83
Pellet 3.9 Boil 60 min 10.5 41.7%
20 g Saaz20 g Saaz Hops 0.86 / g
17.25
Pellet 3.2 Boil 45 min 6.33 33.3%
15 g Saaz15 g Saaz Hops 0.86 / g
12.94
Pellet 3.2 Boil 20 min 3.13 25%
60 g / 48.01
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 63 °C 45 min
Temperature 70 °C 60 min
7.4 L Sparge 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Fermaid K 0.41 / g
1.22
Water Agt Mash 0 min.
1 each Whirlfloc 6.76 / each
6.76
Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 1 hr.
3.67 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.97
 
Yeast
Liquid Culture - Oslo Kveik
Amount:
1 Each
Cost:
85.00 / each
85.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
85.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Oslo Glad Laks" International Pale Lager beer recipe by Willie Victor. BIAB, ABV 4.44%, IBU 19.97, SRM 6.8, Fermentables: ( Vienna, Belgian - Pale Ale, Château Abbey) Hops: (Hallertau Mittelfruh, Saaz) Other: (Fermaid K, Whirlfloc, Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
View Count: 36
Brew Count: 0
Last Updated: 2021-08-22 12:09 UTC

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