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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | German - Vienna |
$ 29.75 / kg $ 62.48 |
37 | 4 | 39.3% |
3 kg | BE - Belgian - Pale Ale |
$ 28.06 / kg $ 84.18 |
38 | 3.4 | 56.1% |
0.25 kg | Castle Malting - Château Abbey |
$ 30.00 / kg $ 7.50 |
33 | 17.5 | 4.7% |
5.35 kg / $ 154.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Mittelfruh |
$ 0.71 / g $ 17.83 |
Pellet | 3.9 | Boil | 60 min | 10.5 | 41.7% |
20 g | Saaz |
$ 0.86 / g $ 17.25 |
Pellet | 3.2 | Boil | 45 min | 6.33 | 33.3% |
15 g | Saaz |
$ 0.86 / g $ 12.94 |
Pellet | 3.2 | Boil | 20 min | 3.13 | 25% |
60 g / $ 48.01 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 67 °C | 63 °C | 45 min | |
Temperature | -- | 70 °C | 60 min | ||
7.4 L | Sparge | -- | 76 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Fermaid K |
$ 0.41 / g $ 1.22 |
Water Agt | Mash | -- |
1 each | Whirlfloc |
$ 6.76 / each $ 6.76 |
Water Agt | Mash | -- |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.67 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
$ 7.97 |
Liquid Culture - Oslo Kveik | ||||||||||||||||
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$ 85.00 |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |