Biab Homebrew Beer Recipes

Page 2191 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel IPA	Trappist Single	5.5 Gallons	1.076	1.015	8.04	93.56	5.9 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:15 PM Notes:
Hoptastic IPA	American IPA	5.5 Gallons	1.069	1.011	7.64	43.18	26.54 °L	286	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/14/2024 4:26 PM Notes: Hopstand: Add hops at flame out. Pull when wort reaches 170f and proceed with cooling through plate chiller
BluPrint	American IPA	5.5 Gallons	1.06	1.011	6.43	61.27	7.56 °L	286	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:11 AM Notes:
Dudeman Haze	American IPA	5.5 Gallons	1.046	1.011	4.51	41.04	3.3 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 3:51 PM Notes:
Double Hitter IPA (EIPA)	American IPA	5 Gallons	1.059	1.017	5.61	46.45	10.02 °L	286	0
Author: slipnutz Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 8/12/2022 6:25 PM Notes: to do this type of recipe you must have a filtering system for your beer before kegging due to the late honey addition.
Big Kettle IPA In A Sack	American IPA	11 Gallons	1.057	1.01	6.16	151.04	9.77 °L	286	0
Author: trentet Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/24/2021 4:16 PM Notes:
Bitter Hop Juice	Double IPA	20 Litres	1.07	1.008	8.15	91.83	6.78 °L	286	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:07 PM Notes:
English IPA	American IPA	5 Gallons	1.074	1.021	7.06	55.07	12.28 °L	286	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 5:35 PM Notes:
Fresh Pressed IPa	American IPA	5.5 Gallons	1.068	1.017	6.74	55.52	10.29 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/1/2020 1:00 PM Notes:
Bastard Clone	American Strong Ale	2.5 Gallons	1.068	1.017	6.65	91.51	13.62 °L	286	0
Author: Big Al's Backyard Brewin' Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 4:35 AM Notes:
Ebbw IPA	Specialty IPA: Belgian IPA	4.5 Litres	1.039	1.01	3.8	0	4.14 °L	286	0
Author: robster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:22 PM Notes:
Football Season Pale Ale	American IPA	3 Gallons	1.072	1.016	7.37	40.95	9.73 °L	286	0
Author: Gobbler Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:28 PM Notes:
Spicy Belgian	Belgian Pale Ale	11 Litres	1.043	1.011	4.21	21.78	3.49 °L	286	1
Author: stevieboy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 8/13/2020 6:46 PM Notes:
Een Halve Tripel	Belgian Tripel	20 Litres	1.07	1.012	7.61	27.12	4.48 °L	286	0
Author: wcv Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/5/2020 3:31 PM Notes: Fermentables: - Pilsner malt amount was whatever was left in inventory - Abbey malt sounded interesting - Lower sugar amount to lower alcohol content Reference: https://beerandbrewing.com/warped-tripel-recipe/ https://byo.com/recipe/tripel-the-light-fantastic/
East Kentwood Common	Pre-Prohibition Lager	5.5 Gallons	1.055	1.011	5.72	24.79	5.52 °L	286	0
Author: Brewsnooze Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/29/2020 6:43 PM Notes:
Enigmatic	Belgian Pale Ale	5.5 Gallons	1.042	1.012	3.99	27.65	4.14 °L	286	0
Author: Maltbomb Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:06 PM Notes:
Ipa Essay	American IPA	18.9 Litres	1.055	1.011	5.77	138.69	6.53 °L	286	1
Author: rats-eaux Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:20 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	15 Litres	1.048	1.007	5.36	23.04	5.14 °L	286	0
Author: Npaine01 Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:53 AM Notes:
RauchBier	Classic Style Smoked Beer	5.5 Gallons	1.058	1.016	5.53	20.68	14.87 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 7:42 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	15 Litres	1.064	1.013	6.58	56.88	5.38 °L	286	2
Author: Jensnyg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:30 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
« First ‹ Previous 2187 2188 2189 2190 2191 2192 2193 2194 2195 Next › Last »							Page 2191 of 2,737 20 Recipes of 54,729