Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Myblonde	Blonde Ale	10 Litres	1.05	1.013	4.96	0	13.85 °L	278	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:49 PM Notes:
Vienna Tettnanger SMaSH	Blonde Ale	5.5 Gallons	1.05	1.013	5.07	19.65	4.78 °L	278	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 1:52 PM Notes:
Sierra Madre 03302024	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	122	6.22 °L	278	0
Author: TWS Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/1/2023 11:52 PM Notes: Upsized successful 12292019 recipe to get more beer quantity Adding 2 tsp gypsum, 1.5 tsp Calcium Chloride to RO Water I am using 60L in original recipe. Cascade added 2 oz at flame out instead of dry hopping. Using US-05 yeast
Léttur NAPA	American Pale Ale	45 Litres	1.001	1	0.1	8.96	0.86 °L	278	0
Author: Albertgudjons@gmail.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 8:51 PM Notes:
Sierra Nevada Clone	American Pale Ale	5 Gallons	1.048	1.009	5.14	49.6	9 °L	278	0
Author: brammerw Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:23 PM Notes:
Mr Badger?! Is That You?	Imperial Stout	20 Litres	1.107	1.026	10.62	65.01	50 °L	278	0
Author: Big Boy Ferments Boil Size: 24.1157 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 3:42 PM Notes:
Trillium Pale	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	0	4.06 °L	278	0
Author: Justin Vale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/19/2022 7:35 PM Notes:
The Kitchen Sink For Grains	American Brown Ale	5.5 Gallons	1.056	1.014	5.48	20.19	21.58 °L	278	0
Author: The Rye Guy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 6:35 PM Notes:
Amber Ale	American Amber Ale	10 Litres	1.057	1.011	6.06	31.57	11.42 °L	278	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 9/1/2021 3:37 PM Notes:
Dinamo	American Pale Ale	25 Litres	1.055	1.009	6.06	99.55	4.91 °L	278	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:58 AM Notes:
APA	American Pale Ale	20 Litres	1.061	1.011	6.55	38.66	6.77 °L	278	0
Author: Kristjan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:04 AM Notes:
El Dorado IP-Yay	American Pale Ale	5 Litres	1.062	1.01	6.77	43.74	18.32 °L	278	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/5/2020 5:56 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.017	5.16	39.06	5.62 °L	278	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:01 PM Notes:
Quarantine IPA	American IPA	21 Litres	1.059	1.018	5.43	52.29	5.69 °L	278	0
Author: Nicolas_Chaves Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/22/2020 12:21 AM Notes:
American Blonde Ale	Blonde Ale	2.5 Gallons	1.052	1.013	5.11	28.21	4.91 °L	278	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: Honey Priming Amount: 3 oz Creation Date: 1/20/2020 7:41 PM Notes:
Hopped Ale	American Pale Ale	3.8 Litres	1.076	1.018	7.67	57.11	5.66 °L	278	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 26.5 g Creation Date: 1/8/2020 5:40 AM Notes: Jan 10. 7L water to start Mash. rise bag W/ wort. Pre-Boil Gavity: 1.056 Post boil volume: 5L Port boil Gravity: 1076!!!! Added 1L of water to dilute: OG 1.056 1.5L left at end of brew. I think i should start with more water, or rinse the grain with like 1L of clean water after the mash? like 75% efficiency. Double milling the grains worked great - i think letting the bag go kinda loose n the pot was also a good move. Not much evaporation. Less grain too?
Senorita V2.0	American Porter	11 Gallons	1.053	1.01	5.65	39.03	37.15 °L	278	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 10:43 PM Notes:
Extra IPA	American IPA	20 Litres	1.06	1.01	6.56	195.22	6.89 °L	278	2
Author: Gaz B Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:53 PM Notes:
Cascade IPA	American IPA	5.2 Gallons	1.066	1.012	7.12	66.82	6.05 °L	278	0
Author: Dilbone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:36 AM Notes:
Porter	American Porter	20 Litres	1.057	1.014	5.61	0	37.3 °L	278	0
Author: Im_A_Little_TeaPot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:07 AM Notes:
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