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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | Belgian - Pilsner4.7 kg Belgian - Pilsner |
R 32.66 / kg R 153.50 |
37 | 1.6 | 79% |
| 1 kg | Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
R 16.00 / kg R 16.00 |
46 | 0 | 16.8% |
| 0.25 kg | Castle Malting - Château Abbey0.25 kg Château Abbey |
R 30.00 / kg R 7.50 |
33 | 17.5 | 4.2% |
| 5.95 kg / R 177.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
R 0.71 / g R 7.13 |
Pellet | 3.9 | Boil | 60 min | 4.57 | 12.5% |
| 20 g | Saaz20 g Saaz Hops |
R 0.86 / g R 17.25 |
Pellet | 3.2 | Boil | 60 min | 7.5 | 25% |
| 10 g | Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
R 0.71 / g R 7.13 |
Pellet | 3.9 | Boil | 30 min | 3.51 | 12.5% |
| 40 g | Saaz40 g Saaz Hops |
R 0.86 / g R 34.50 |
Pellet | 3.2 | Boil | 30 min | 11.53 | 50% |
| 80 g / R 66.01 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Hallertau Mittelfruh (Pellet) 20 g Hallertau Mittelfruh (Pellet) Hops |
R 0.71 / g R 14.26 |
8.08 | 25% |
| 60 g | Saaz (Pellet) 60 g Saaz (Pellet) Hops |
R 0.86 / g R 51.75 |
19.03 | 75% |
| 80 g / R 66.01 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Strike | -- | 62 °C | 45 min | ||
| Temperature | -- | 71 °C | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden Tablet |
R 2.47 / each R 1.24 |
Water Agt | Mash | 3 hr. |
| 4 g | Calcium Chloride (dihydrate) |
R 0.22 / g R 0.86 |
Water Agt | Mash | 2 hr. |
| 2 g | Gypsum |
R 0.26 / g R 0.53 |
Water Agt | Mash | 2 hr. |
| 4.53 ml | Phosphoric acid |
R 0.18 / ml R 0.83 |
Water Agt | Mash | 1 hr. |
| 3 g | Fermaid K |
R 0.41 / g R 1.22 |
Other | Boil | 5 min. |
| 1 each | Whirlfloc |
R 6.76 / each R 6.76 |
Fining | Boil | 5 min. |
| 3 g | Fermaid K |
R 0.41 / g R 1.22 |
Other | Primary | 3 days |
| R 12.65 | |||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| R 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 2.45 bar Temp: 20 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 80 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Fermentables:
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
