RauchBier Beer Recipe | BIAB Classic Style Smoked Beer by Brewer #275771 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

RauchBier

193 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday October 31st 2019
1.058
1.016
5.5%
20.7
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Smoked Malt4.5 lb Smoked Malt 37 3 36.4%
5 lb German - Pilsner5 lb Pilsner 38 1.6 40.4%
1 lb German - Munich Light1 lb Munich Light 37 6 8.1%
10 oz German - Melanoidin10 oz Melanoidin 37 25 5.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.1%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.86 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.82 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 150 °F 60 min
1.5 gal Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash --
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"RauchBier" Classic Style Smoked Beer recipe by Brewer #275771. BIAB, ABV 5.53%, IBU 20.68, SRM 14.87, Fermentables: (Smoked Malt, Pilsner, Munich Light, Melanoidin, Roasted Barley, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 16:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top