ipa essay Beer Recipe | BIAB American IPA | Brewer's Friend
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ipa essay

168 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 27th 2020
1.055
1.011
5.8%
138.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg OiO - Canadian 2-Row Malt3.5 kg Canadian 2-Row Malt 36.8 1.75 72.2%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 38.1 3.5 20.6%
0.25 kg Simpsons - Crystal Light 0.25 kg Crystal Light 33.1 38.03 5.2%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 89.79 25%
4 oz Jarrylo4 oz Jarrylo Hops Pellet 16.3 Whirlpool 5 min 48.9 50%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Dry Hop 5 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 72 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb lactose Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ipa essay" American IPA beer recipe by rats-eaux. BIAB, ABV 5.77%, IBU 138.69, SRM 6.53, Fermentables: (Canadian 2-Row Malt, WHITE WHEAT MALT, Crystal Light , Acidulated) Hops: (Citra, Jarrylo) Other: (lactose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 19:08 UTC
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