Bitter Hop Juice Beer Recipe | BIAB Double IPA | Brewer's Friend
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Bitter Hop Juice

212 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 26th 2021
1.070
1.008
8.2%
92.3
6.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Extra Pale Maris Otter3.9 kg Extra Pale Maris Otter 37.5 2 60.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.7%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 15.4%
290 g United Kingdom - Golden Naked Oats290 g Golden Naked Oats 33 10 4.5%
800 g Cane Sugar800 g Cane Sugar - (late boil kettle addition) 46 0 12.3%
6,490 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 46.23 8.3%
12 g Ekuanot12 g Ekuanot Hops Pellet 14.25 Boil 10 min 5.73 5%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 4.02 3.3%
24 g Ekuanot24 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 8.55 10%
16 g Columbus16 g Columbus Hops Pellet 15 Whirlpool 20 min 6 6.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 1.56 2.1%
24 g Ekuanot24 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) Day 0 10%
16 g Columbus16 g Columbus Hops Pellet 15 Dry Hop (High Krausen) Day 0 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 0 6.3%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) Day 0 20.8%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 5.06 4.2%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Whirlpool 0 min 15.1 16.7%
240 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter Hop Juice" Double IPA beer recipe by Brewer #325886. BIAB, ABV 8.15%, IBU 92.26, SRM 6.78, Fermentables: (Extra Pale Maris Otter, Rolled Oats, Munich Type II (Dark), Golden Naked Oats, Cane Sugar) Hops: (Magnum, Ekuanot, Columbus, Mosaic, Sabro)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 00:04 UTC
NEW Water Requirements:
Bitter Hop Juice
Equipment Profile Used

System Default

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Water Requirements:
Bitter Hop Juice
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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