Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Baltic Porter	48 Litres	1.058	1.014	5.79	16.12	26.28 °L	286	0
Author: ur0s Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 6/4/2020 1:52 PM Notes:
#30 Centennial Blonde	American Pale Ale	6.5 Gallons	1.039	1.007	4.17	67.9	4.01 °L	286	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 11:40 PM Notes: The total water vol to be treated at start Start Mach at 148 - hold 10min, up temp to 154 - hold 10 min up temp to 156 - hold 10 min up temp to 160 - hold 30 min
G2G NEIPA #2	American IPA	5.5 Gallons	1.061	1.011	6.63	35.88	4.48 °L	286	1
Author: Over the dale brews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 5:57 PM Notes:
Saison De Summer	Saison	21 Litres	1.048	1.005	5.62	23.48	11.78 °L	286	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 6:13 PM Notes:
Hoppy Springtime	Saison	5 Gallons	1.049	1.009	5.32	28.81	4.22 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:20 PM Notes:
First Recipe	Dry Stout	23 Litres	1.08	1.015	8.51	37.48	32.8 °L	286	0
Author: kiiraklis94 Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:51 PM Notes:
DRAFT - Choco Stouty V1	Sweet Stout	1.1 Gallons	1.076	1.023	6.93	27.2	49.11 °L	286	1
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:39 PM Notes:
Performance Report	American Amber Ale	2.5 Gallons	1.06	1.016	5.7	35.69	17.53 °L	286	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:49 PM Notes:
Milk Stout	Sweet Stout	18.9 Litres	1.047	1.011	4.72	32.95	46.07 °L	286	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 2:17 PM Notes:
Sagamlicous	American IPA	5 Gallons	1.067	1.016	6.7	43.73	10.13 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:42 PM Notes:
Lemondrop Saison	Saison	5.2 Gallons	1.054	1.01	5.71	33.22	3.61 °L	286	0
Author: JayOh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:06 PM Notes:
Celebration IPA	American IPA	5.5 Gallons	1.07	1.016	6.99	48.87	7.98 °L	286	1
Author: meldridge Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/30/2020 12:24 PM Notes:
MyFirstPorter	Brown Porter	20.8 Litres	1.021	1.005	2.05	26.02	25.17 °L	286	0
Author: James'84 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:05 PM Notes:
Julius IPA Clone	American IPA	11 Gallons	1.09	1.022	8.91	59.8	8.5 °L	286	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:44 PM Notes: S04 – 23g T58 – 1.25g WB06 – .75g This is for 10 gallons. There are people who are also having luck with a little more T58, but I’ve never tasted their beers so I can’t say. For now I’m happy with the blend the way it is. Next up, hopefully tomorrow will be something very similar to this beer with a little flaked oats and all Enigma hops DDH.
Vanilla Cookie Ale	American Pale Ale	5 Gallons	1.079	1.015	8.45	29.63	9.73 °L	286	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 4:33 AM Notes: I slit open and chopped up 4- 5 inch Tahitian raw vanilla beans that I soaked in 2 oz vodka for 2 weeks and add to keg after secondary
Udder Fire	Sweet Stout	5 Gallons	1.066	1.024	5.46	32.4	38.27 °L	286	1
Author: redd foxx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 8:29 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.048	1.012	4.75	0	5.85 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:09 PM Notes:
NEIPA	English IPA	20 Litres	1.059	1.015	5.83	48.68	7.27 °L	286	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:31 PM Notes:
EXP 1	American Brown Ale	2.8 Gallons	1.056	1.013	5.59	60.17	28.27 °L	286	0
Author: malenightingale31 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:33 PM Notes:
BjörreBANGS Experimental Saison	Saison	10 Litres	1.051	1.014	4.82	15.93	4.55 °L	286	0
Author: KnugenJesus Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:53 PM Notes:
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