Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	No Profile Selected	11.5 Litres	1.071	1.016	7.23	39.28	11.36 °L	300	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:42 PM Notes:
Vete Fan (bjög)	No Profile Selected	20 Litres	1.041	1.009	4.29	28.72	3.41 °L	300	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:34 PM Notes:
Chevallier Landlord	No Profile Selected	18 Litres	1.042	1.012	3.94	31.41	10.2 °L	300	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 4:58 PM Notes: The sugar is partially unrefined cane sugar, boiled wth a dash of lemon juice and a pint of water for about 20 minutes. Then a little bit of baking soda to neutralize the acid. Added late at the end of the boil.
Bergisches Alt	No Profile Selected	11 Litres	14.7	3.384	6.11	32.38	12.35 °L	300	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 11:14 AM Notes: Ahornsirup nur als Platzhalter, in Wirklichkeit wird Grafschafter Rübenkraut benötigt
Kölsch 1	Kölsch	5 Gallons	1.057	1.011	6.07	22.68	3.6 °L	300	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/19/2022 7:32 PM Notes: Water chemistry is achieved with addition of 1g Epsom Salt, 1g Table Salt, non-iodized, and, 3g Calcium Chloride to 8 gal of distilled water in the strike. Two step mash, first portion target temperature is 144F, held for 45 mins, then raise to 163F for a further 30 mins. Add to fermenter through strainer, adjust gravity to target by adding distilled water, after addition of 2L yeast starter.
Awesome Recipe	American Amber Ale	4.5 Gallons	1.061	1.01	6.69	15.76	19.16 °L	300	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 4:19 AM Notes:
Mirror Pond Clone	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	37.95	6.3 °L	300	1
Author: lwrightjs Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 1:15 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.87	5.68	5.82 °L	300	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:10 PM Notes:
Awesome Recipe	No Profile Selected	1170 Litres	1.051	1.013	5.03	0	3.16 °L	300	0
Author: franco gabbo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 9:42 AM Notes:
Fresh Hop Ale 10 Feb 2019	American Pale Ale	21 Litres	1.047	1.009	5	27.53	5.64 °L	300	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:08 PM Notes:
Shifty Session	No Profile Selected	23 Litres	1.068	1.017	6.74	14.15	9.55 °L	300	0
Author: KiwiJim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:41 PM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.057	1.014	5.58	37.5	5.14 °L	300	0
Author: Pototo Ryan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 5/2/2020 7:26 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.197	1.046	19.85	0	16.04 °L	300	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:48 AM Notes:
Wild Rosemary IPA	No Profile Selected	4.5 Litres	1.067	1.015	6.83	33.16	19.96 °L	300	0
Author: OJB Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:07 PM Notes:
Pilsner	No Profile Selected	5.3 Gallons	1.053	1.004	6.45	35.5	3.07 °L	300	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 2:05 PM Notes:
Belgian Bitter	No Profile Selected	4.5 Gallons	1.055	1.005	6.57	50.23	5.2 °L	300	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 12:42 PM Notes:
Map 40 Clone	Oatmeal Stout	3 Gallons	1.062	1.019	5.66	31.09	39.48 °L	300	0
Author: Epssoccer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:24 PM Notes: mash @ 158F for 60 minutes 9 oz cold brew in primary after fermentation is complete before bottling. Bottle after at least 3 weeks in fermenter. Yeast Starter: 1 L - 2.8 oz DME
Oatsu	Oatmeal Stout	7 Litres	1.058	1.01	6.32	33.54	38.85 °L	300	1
Author: BrewBeats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:47 PM Notes:
Son Of A Yeast	Specialty IPA: New England IPA	3 Gallons	1.087	1.023	8.32	33.29	9.74 °L	299	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 10:45 AM Notes:
South ST	Specialty IPA: New England IPA	2 Gallons	1.064	1.014	6.62	53.55	4.3 °L	299	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/1/2020 2:55 AM Notes:
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