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BjörreBANGS Experimental Saison

157 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Sunday October 28th 2018
1.051
1.014
4.82%
15.93
4.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 47.6%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 6.3%
0.25 kg American - Rye0.25 kg Rye 38 3.5 7.9%
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 38.1%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 11.7 66.7%
10 g Citra10 g Citra Hops Pellet 7.8 Boil 5 min 4.23 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 65 °C 60 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 4.82%, IBU 15.93, SRM 4.55, Fermentables: (Pilsner, Wheat, Rye, Pale 2-Row) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 15:53 UTC
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