BjörreBANGS Experimental Saison
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
11.7 |
66.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
4.23 |
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17.1 L)
|
16.1 |
Mash volume with grains (equipment estimates 19.1 L)
|
18.1 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13 L)
|
12 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
16.1
|
Equipment Profile Used: |
System Default |
"BjörreBANGS Experimental Saison" Saison beer recipe by KnugenJesus. BIAB, ABV 4.82%, IBU 15.93, SRM 4.55, Fermentables: (Pilsner, Wheat, Rye, Pale 2-Row) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 15:53 UTC