NEIPA Beer Recipe | BIAB English IPA by Brewer #222034 | Brewer's Friend
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NEIPA

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday March 6th 2019
1.059
1.015
5.8%
48.7
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 65.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.7%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7.6 Boil 60 min 14.13 8.6%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 15 min 9.6 8.6%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 17.6 Boil 10 min 16.79 12.1%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 17.6 Boil 3 min 5.76 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 3 min 2.4 8.6%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 17.6 Dry Hop 7 days 12.1%
30 g Mosaic30 g Mosaic Hops Pellet 10.4 Dry Hop 7 days 12.9%
30 g Mosaic30 g Mosaic Hops Pellet 10.4 Dry Hop 3 days 12.9%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 17.6 Dry Hop 3 days 12.1%
233.20 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" English IPA beer recipe by Brewer #222034. BIAB, ABV 5.83%, IBU 48.68, SRM 7.27, Fermentables: (Pale Ale, Flaked Oats, Dry Malt Extract - Light) Hops: (Taiheke, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 14:57 UTC
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