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NEIPA

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday March 6th 2019
1.059
1.015
5.8%
48.7
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 65.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.7%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7.6 Boil 60 min 14.13 8.6%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 15 min 9.6 8.6%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 17.6 Boil 10 min 16.79 12.1%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 17.6 Boil 3 min 5.76 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 3 min 2.4 8.6%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 17.6 Dry Hop 7 days 12.1%
30 g Mosaic30 g Mosaic Hops Pellet 10.4 Dry Hop 7 days 12.9%
30 g Mosaic30 g Mosaic Hops Pellet 10.4 Dry Hop 3 days 12.9%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 17.6 Dry Hop 3 days 12.1%
233.20 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 20.6
Mash volume with grains (equipment estimates 37 L) 24.7
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 20.6  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by Brewer #222034. BIAB, ABV 5.83%, IBU 48.68, SRM 7.27, Fermentables: (Pale Ale, Flaked Oats, Dry Malt Extract - Light) Hops: (Taiheke, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 14:57 UTC