Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.63 |
3.6% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
17 |
Boil
|
20 min |
13.47 |
3.6% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
11.69 |
5.5% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
17 |
Boil
|
10 min |
8.07 |
3.6% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
12 |
Aroma
|
1 min |
4.06 |
21.8% |
|
3 oz |
Apollo3 oz Apollo Hops |
|
Pellet |
17 |
Aroma
|
1 min |
2.88 |
10.9% |
|
9 oz |
Citra9 oz Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
4 days |
|
32.7% |
|
3 oz |
Apollo3 oz Apollo Hops |
|
Pellet |
17 |
Dry Hop
|
4 days |
|
10.9% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
3.6% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
3.6% |
|
27.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Warrior (Pellet) 2.9999999931377 oz Warrior (Pellet) Hops |
|
19.63 |
10.8% |
|
8 oz |
Apollo (Pellet) 7.9999999817006 oz Apollo (Pellet) Hops |
|
24.42 |
29% |
|
7.50 oz |
Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops |
|
15.75 |
27.3% |
|
9 oz |
Citra (Leaf/Whole) 8.9999999794131 oz Citra (Leaf/Whole) Hops |
|
|
32.7% |
|
27.50 oz
/ $ 0.00
|
Yeast
|
Fermentis - Safbrew - Wheat Beer Yeast WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
86%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
314 B cells required
|
|
|
- SafAle T-58 Ale Dry Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
314 B cells required
|
|
|
- Safale S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
314 B cells required
|
|
|
Fermentis - Safbrew - Wheat Beer Yeast WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
86%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
314 B cells required
|
|
|
Fermentis - Safbrew - Wheat Beer Yeast WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
86%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
314 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
S04 – 23g
T58 – 1.25g
WB06 – .75g
This is for 10 gallons. There are people who are also having luck with a little more T58, but I’ve never tasted their beers so I can’t say. For now I’m happy with the blend the way it is.
Next up, hopefully tomorrow will be something very similar to this beer with a little flaked oats and all Enigma hops DDH.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-13 06:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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