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Julius IPA Clone

300 calories 30.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Wednesday February 5th 2020
1.090
1.022
8.9%
59.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 31%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 25.4%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 7%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 4.2%
8 oz Briess - Dextrose8 oz Dextrose 45.5 1 1.4%
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 31%
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 23.7%
46.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 19.63 3.6%
1 oz Apollo1 oz Apollo Hops Pellet 17 Boil 20 min 13.47 3.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Boil 15 min 11.69 5.5%
1 oz Apollo1 oz Apollo Hops Pellet 17 Boil 10 min 8.07 3.6%
6 oz Citra6 oz Citra Hops Pellet 12 Aroma 1 min 4.06 21.8%
3 oz Apollo3 oz Apollo Hops Pellet 17 Aroma 1 min 2.88 10.9%
9 oz Citra9 oz Citra Hops Leaf/Whole 12 Dry Hop 4 days 32.7%
3 oz Apollo3 oz Apollo Hops Pellet 17 Dry Hop 4 days 10.9%
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 0 min 3.6%
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 0 min 3.6%
27.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
- SafAle T-58 Ale Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
- Safale S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

S04 – 23g
T58 – 1.25g
WB06 – .75g
This is for 10 gallons. There are people who are also having luck with a little more T58, but I’ve never tasted their beers so I can’t say. For now I’m happy with the blend the way it is.
Next up, hopefully tomorrow will be something very similar to this beer with a little flaked oats and all Enigma hops DDH.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 06:41 UTC
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