|
Tiny Stout
|
American Stout
|
3 Gallons |
1.077 |
1.018 |
7.82 |
75.1 |
45.99 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:05 PM |
| Notes: |
|
|
Test NON AL
|
American IPA
|
5 Litres |
1.015 |
1.013 |
0.3 |
21.75 |
3.42 °L
|
305 |
0 |
|
|
|
| Boil
Size: 10.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 7:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.72 |
39.4 |
4.65 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 12/2/2023 3:53 AM |
| Notes: |
|
|
Porter W/ Molassas
|
American Porter
|
2 Gallons |
1.055 |
1.018 |
4.83 |
37.73 |
36.8 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 3:13 AM |
| Notes: |
|
|
The Lupulin Experiment 2
|
American IPA
|
4.5 Gallons |
1.065 |
1.013 |
6.83 |
36.83 |
5.79 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 6:00 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
22 Litres |
1.051 |
1.013 |
4.95 |
63.24 |
8.08 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/24/2023 1:13 PM |
| Notes: |
|
|
MJB IPA2
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.83 |
101.47 |
5.55 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 10:49 PM |
| Notes: |
|
|
9-18-22
|
American Porter
|
12 Gallons |
1.052 |
1.014 |
5.04 |
27.92 |
26.41 °L
|
305 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 6:44 PM |
| Notes: |
|
|
Go West, Young Man
|
American IPA
|
9 Litres |
1.063 |
1.012 |
6.59 |
73.07 |
4.87 °L
|
305 |
0 |
|
|
|
| Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 5/25/2022 10:18 AM |
| Notes: Berlin water is hard. Boil for an hour the day before. Use distilled water for the difference. |
|
|
Shop Towel
|
American Brown Ale
|
7 Gallons |
1.053 |
1.013 |
5.36 |
24.18 |
21.49 °L
|
305 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:54 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.052 |
1.014 |
4.97 |
49.51 |
6.12 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:41 PM |
| Notes: |
|
|
Dr Tingles
|
American IPA
|
11 Gallons |
1.046 |
1.008 |
4.99 |
24.08 |
9.71 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:31 PM |
| Notes: |
|
|
Deck Life Hazy
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
122.89 |
8.15 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2020 6:16 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
37.23 |
45.25 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:42 PM |
| Notes: |
|
|
Jacobs IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
56.5 |
4.69 °L
|
305 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:51 PM |
| Notes: added one Camden tablet supposed to start with 8.5 gallons, didn't have room for 8.5 and the grain bill pulled off a gallon for the mash. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.048 |
1.007 |
5.42 |
72.89 |
35.67 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/30/2019 11:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
14.01 |
3.321 |
5.76 |
0 |
3.89 °L
|
305 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:23 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
10.5 Litres |
1.063 |
1.01 |
6.87 |
109.25 |
8.72 °L
|
305 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.7 g |
Creation
Date: 10/1/2019 9:10 AM |
| Notes: |
|
|
First All Grain BIAB Brew Day
|
American IPA
|
27.5 Litres |
1.047 |
1.015 |
4.13 |
68.21 |
13.29 °L
|
305 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 10:32 AM |
| Notes: |
|
|
Session IPA (Nelson)
|
American IPA
|
13 Litres |
1.045 |
1.011 |
4.51 |
55.28 |
6.52 °L
|
305 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:28 AM |
| Notes: Accidentally overwrote this recipe and had to try and piece it back together. Can't recall if I used acidulated or not or the precise salt additions. |
|
|
|
|