Biab Homebrew Beer Recipes

Page 2190 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout Kit	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	0	39.5 °L	287	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 10:48 PM Notes:
Ducky Lutra Lager	No Profile Selected	20 Litres	1.047	1.008	5.14	33.39	2.88 °L	287	4
Author: Donjonaaas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:09 PM Notes: 20l mäskvattten 5l lakvatten 60 min kok
Juicy Wheat	No Profile Selected	3 Gallons	1.051	1.013	5.05	24.69	5.25 °L	287	0
Author: Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 8:22 PM Notes:
WB06- Golden Strong Split	No Profile Selected	6.5 Gallons	1.069	1.01	7.83	40.36	3.53 °L	287	0
Author: Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:04 AM Notes:
Wheatwine IPA	No Profile Selected	4.75 Gallons	1.099	1.027	9.46	94.75	7.38 °L	287	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 3:28 PM Notes:
Black IPA	No Profile Selected	9 Litres	1.062	1.016	6.12	61.77	36.58 °L	287	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 7:54 AM Notes:
Mash Tester	No Profile Selected	0.88 Gallons	1.036	1.008	3.69	0	2.26 °L	287	0
Author: SourCitral Boil Size: 0.875 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 6:05 PM Notes:
Toosky	No Profile Selected	18 Litres	1.054	1.013	5.38	21.36	4.13 °L	287	0
Author: Bebitte Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 1/4/2021 3:17 AM Notes:
(Idea) Munich Dunekl	No Profile Selected	3.5 Gallons	1.055	1.014	5.44	0	17.71 °L	287	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:36 AM Notes:
Smoked Porter	Robust Porter	8 Litres	1.067	1.017	6.5	26.97	33.02 °L	287	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:51 AM Notes:
Calibration Pale (Challenger)	Special/Best/Premium Bitter	16 Litres	1.045	1.01	4.6	43.56	7.52 °L	287	1
Author: Stuworx Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:45 AM Notes:
Belgian Pumpkin Ale	No Profile Selected	3 Gallons	1.073	1.018	7.21	23.29	10.55 °L	287	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 7:58 PM Notes:
DRAFT - Choco Stouty V1	Sweet Stout	1.1 Gallons	1.076	1.023	6.93	27.2	49.11 °L	287	1
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:39 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.067	1.015	6.81	0	8.22 °L	287	0
Author: Harrymang Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 9/23/2020 1:14 AM Notes:
Czech Lager	No Profile Selected	19 Litres	1.04	1.01	3.92	29.8	5.94 °L	287	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:04 PM Notes:
Choc Oatmeal Stout From Fast HB	No Profile Selected	20.8 Litres	1.057	1.013	5.67	19.3	43.77 °L	287	0
Author: awallac3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 4:14 AM Notes:
Swaet Stout	Sweet Stout	4 Gallons	1.043	1.008	4.57	29.8	50 °L	287	0
Author: sully892 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/7/2020 11:06 PM Notes: Primary Ferm = 70degrees 2 weeks Secondary Ferm = 70 degrees 2-4 weeks on Jam Keg (might push on beer gas)
Dirty Blonde Ale KJ Version	American Pale Ale	5.5 Gallons	1.045	1.008	4.86	14.41	5.79 °L	287	0
Author: Murf10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:53 PM Notes:
Udder Fire	Sweet Stout	5 Gallons	1.066	1.024	5.46	32.4	38.27 °L	287	1
Author: redd foxx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 8:29 PM Notes:
Nilssons Svart	Oatmeal Stout	10 Litres	1.047	1.008	5.18	27.74	32.49 °L	287	0
Author: thomanil Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:49 PM Notes:
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