|
Saisonal Emergency
|
Saison
|
27 Litres |
1.059 |
1.006 |
7.01 |
23.64 |
4.8 °L
|
279 |
0 |
|
|
|
| Boil
Size: 41.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:10 PM |
| Notes: |
|
|
Beresford BLOOM
|
American Light Lager
|
11 Gallons |
1.039 |
1.007 |
4.2 |
11.62 |
3.54 °L
|
279 |
0 |
|
|
|
| Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/3/2024 1:38 PM |
| Notes: |
|
|
Munich Festbier
|
Festbier
|
3.25 Gallons |
1.056 |
1.01 |
6.07 |
21.24 |
4.57 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:09 PM |
| Notes: |
|
|
Alt Beer 5
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
52.05 |
13.73 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:18 AM |
| Notes: |
|
|
Fuggle Bitter
|
Ordinary Bitter
|
23 Litres |
1.034 |
1.009 |
3.37 |
28.89 |
4.77 °L
|
279 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:12 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.01 |
5.63 |
12.53 |
12.27 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:25 PM |
| Notes: |
|
|
Schwarzbier (GS)
|
Schwarzbier
|
23 Litres |
1.048 |
1.012 |
4.73 |
29.89 |
30.49 °L
|
279 |
1 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:07 AM |
Notes: https://byo.com/recipe/gordon-strongs-schwarzbier/
|
|
|
Strawberry Rhubarb SMaSH
|
American Lager
|
2.5 Gallons |
1.057 |
1.011 |
6.03 |
9.59 |
3.84 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:40 AM |
Notes: 6 oz? cherries (frozen then boiled with 1 tbsp sugar to pop open, then pureed) in 1 gallon after primary subsides
2# macerated strawberries and 3/4# rhubarb to 1.5 gallons after primary subsides
let both sit 10-14 days and bottle |
|
|
Raison De Saison
|
Saison
|
10 Gallons |
1.057 |
1.013 |
5.89 |
32.61 |
6.12 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 4:02 PM |
| Notes: |
|
|
Amarillo American Wheat #2
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
30.88 |
4.76 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 5:35 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.68 |
24 |
3.34 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
10 Litres |
1.024 |
1.006 |
2.4 |
0 |
4.76 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 8:39 AM |
| Notes: |
|
|
Helles Froze Over
|
Munich Helles
|
5.3 Gallons |
1.048 |
1.007 |
5.26 |
23.3 |
4.4 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:22 PM |
| Notes: |
|
|
Minenbräu Weihnachtsbier
|
Märzen
|
11 Litres |
1.056 |
1.01 |
6.14 |
23.1 |
13.11 °L
|
279 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:02 PM |
| Notes: |
|
|
OakWood
|
International Pale Lager
|
20 Litres |
1.051 |
1.007 |
5.83 |
32.64 |
6.06 °L
|
279 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 10/8/2020 11:30 PM |
| Notes: |
|
|
J^2
|
American Wheat Beer
|
20.8 Litres |
1.05 |
1.012 |
5.02 |
21.82 |
4.07 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 83 g |
Creation
Date: 6/6/2020 2:26 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.083 |
1.021 |
8.16 |
0 |
4.96 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:08 PM |
| Notes: |
|
|
Ale
|
Altbier
|
30 Litres |
1.03 |
1.007 |
2.93 |
0 |
8.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:11 PM |
| Notes: |
|
|
Dark Wheat
|
Dunkles Weissbier
|
6 Litres |
1.048 |
1.012 |
4.75 |
15.51 |
24.46 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:14 PM |
| Notes: |
|
|
Chair-Knee
|
Czech Dark Lager
|
3.25 Gallons |
1.06 |
1.013 |
6.15 |
18.11 |
26.82 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3.1 oz |
Creation
Date: 4/3/2019 3:07 PM |
| Notes: |
|
|
|
|