|
Lavender Hops Beer
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.65 |
36.67 |
3.3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 1:02 PM |
| Notes: |
|
|
Bohemia Pilsner Clone
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
31.17 |
9.65 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/15/2025 6:44 PM |
| Notes: |
|
|
Belgisk Blonde Sep. 23
|
No Profile Selected |
40 Litres |
1.042 |
1.005 |
4.84 |
18.44 |
2.4 °L
|
279 |
0 |
|
|
Author:
|
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brewersfriend@enotodden.com
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:38 PM |
| Notes: |
|
|
Wheatwine IPA
|
No Profile Selected |
4.75 Gallons |
1.099 |
1.027 |
9.46 |
94.75 |
7.38 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 3:28 PM |
| Notes: |
|
|
Oat Red
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.03 |
24.68 |
13.48 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 7:13 PM |
| Notes: |
|
|
Altbier
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.18 |
35.36 |
15.57 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 2/28/2021 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
2.55 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:56 AM |
| Notes: |
|
|
Xiato IPA
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.37 |
73.67 |
11.91 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:11 PM |
| Notes: |
|
|
Wild Rosemary IPA
|
No Profile Selected |
4.5 Litres |
1.067 |
1.015 |
6.83 |
33.16 |
19.96 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:07 PM |
| Notes: |
|
|
IPA SUN
|
Bohemian Pilsener
|
5 Litres |
1.053 |
1.014 |
5.03 |
33.64 |
4.22 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:45 AM |
| Notes: |
|
|
Tripel IPA
|
Trappist Single
|
5.5 Gallons |
1.076 |
1.015 |
8.04 |
93.56 |
5.9 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:15 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Litres |
1.068 |
1.013 |
7.2 |
102.02 |
8.66 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 78 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:33 PM |
| Notes: |
|
|
CaterIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.036 |
1.009 |
3.51 |
29.24 |
7.42 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/17/2020 5:09 PM |
| Notes: |
|
|
Kettle Soured NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.57 |
49.44 |
4.38 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 9:11 PM |
| Notes: Created a 1L starter with 1 tbs of yogurt and a pinch of yeast nutrient. Cultured over 24 hours at 105.5 degrees F. |
|
|
Extract Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.072 |
1.018 |
7.07 |
0 |
7.31 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.07 |
1.017 |
6.85 |
0 |
4.39 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:08 PM |
| Notes: |
|
|
Funk Up The Juice
|
Specialty IPA: New England IPA
|
21 Litres |
1.05 |
1.011 |
5.22 |
85.43 |
8.48 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:07 PM |
| Notes: |
|
|
NEIPA No1
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.017 |
6.64 |
51.69 |
5.68 °L
|
278 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 11:17 PM |
Notes: Traditional Dry Hop after fermentation is complete.
Fermentation temp: 19C |
|
|
Captain Of The Garde
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.018 |
6.47 |
25.53 |
14.49 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 1:49 AM |
| Notes: |
|
|
Vanilla Cream 1
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
21.61 |
4.98 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:27 PM |
| Notes: |
|
|
|
|