|
Bells Amber
|
American Amber Ale
|
5 Gallons |
1.064 |
1.017 |
6.12 |
45.77 |
12.85 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:13 PM |
| Notes: Supposed to be 5.5% and fuggle, not ekg |
|
|
Janette's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.75 |
70.71 |
33.18 °L
|
286 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 1/24/2025 1:33 PM |
| Notes: This is a homage to the famous Mike "Tasty" McDole's Janet's Brown Ale |
|
|
Moose Drool Clone
|
American Brown Ale
|
21 Litres |
1.058 |
1.018 |
5.46 |
38.75 |
22.13 °L
|
286 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 5:13 PM |
| Notes: |
|
|
Hoptastic IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.64 |
43.18 |
26.54 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/14/2024 4:26 PM |
| Notes: Hopstand: Add hops at flame out. Pull when wort reaches 170f and proceed with cooling through plate chiller |
|
|
Leftovers
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
36.84 |
14.97 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 9:08 PM |
| Notes: |
|
|
BluPrint
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
61.27 |
7.56 °L
|
286 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:11 AM |
| Notes: |
|
|
Plain Amber
|
American Amber Ale
|
6 Gallons |
1.049 |
1.013 |
4.67 |
42.59 |
12.83 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 2:56 AM |
| Notes: |
|
|
Double Hitter IPA (EIPA)
|
American IPA
|
5 Gallons |
1.059 |
1.017 |
5.61 |
46.45 |
10.02 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 19.49 psi |
Creation
Date: 8/12/2022 6:25 PM |
| Notes: to do this type of recipe you must have a filtering system for your beer before kegging due to the late honey addition. |
|
|
Imperial Stout
|
Imperial Stout
|
2.75 Gallons |
1.112 |
1.028 |
11 |
72.74 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:14 PM |
| Notes: |
|
|
Fresh Pressed IPa
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
55.52 |
10.29 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/1/2020 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.036 |
1.009 |
3.57 |
0 |
6.11 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:40 AM |
| Notes: |
|
|
BIB Milk Porter 002
|
American Porter
|
5.25 Gallons |
1.104 |
1.024 |
10.43 |
37.59 |
45.18 °L
|
286 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:08 PM |
Notes: Based on the Black is Beautiful recipe.
Make a 3 Liter starter 3 days before pitching and decanted the excess wort. Make a 1/2 liter starter the day of brewing and pitch at high krausen.
Steep the Chocolate and Black barley rather than mash due to MT size constraints.
Split batch in half and age half with bourbon/cognac/rum soaked char 3 oak spirals. |
|
|
Football Season Pale Ale
|
American IPA
|
3 Gallons |
1.072 |
1.016 |
7.37 |
40.95 |
9.73 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:28 PM |
| Notes: |
|
|
Pacific Storm 1.0
|
American Porter
|
5 Gallons |
1.058 |
1.016 |
5.51 |
40.95 |
37.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 7/10/2020 1:36 AM |
| Notes: |
|
|
Vanilla Coffee Imperial Stout
|
Imperial Stout
|
3.25 Gallons |
1.096 |
1.022 |
9.78 |
72.85 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:49 PM |
Notes: Brew 11/11
Keg 12/2 |
|
|
Chopped Competition
|
American Brown Ale
|
6 Gallons |
1.054 |
1.01 |
5.76 |
39.5 |
21.33 °L
|
286 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:44 PM |
| Notes: |
|
|
Ipa Essay
|
American IPA
|
18.9 Litres |
1.055 |
1.011 |
5.77 |
138.69 |
6.53 °L
|
286 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:20 PM |
| Notes: |
|
|
Nabo-Øl Mørketid
|
American Brown Ale
|
20 Litres |
1.059 |
1.015 |
5.8 |
20.43 |
25.23 °L
|
286 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:53 PM |
| Notes: |
|
|
Porter Experimental 4
|
American Porter
|
17 Litres |
1.053 |
1.013 |
5.27 |
38.1 |
25.42 °L
|
286 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:12 PM |
| Notes: |
|
|
Senorita V2.0
|
American Porter
|
11 Gallons |
1.053 |
1.01 |
5.65 |
39.03 |
37.15 °L
|
286 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 10:43 PM |
| Notes: |
|
|
|
|