Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Warrior0.2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
15.38 |
50% |
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.42 |
50% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
|
15.38 |
50% |
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
14.42 |
50% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
154 °F |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Lactose
|
|
Other |
Whirlpool |
0 min. |
3 oz |
Blueberry and Strawberry Jam
|
|
Water Agt |
Secondary |
0 min. |
Priming
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Primary Ferm = 70degrees 2 weeks
Secondary Ferm = 70 degrees 2-4 weeks on Jam
Keg (might push on beer gas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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