Swaet Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Swaet Stout

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BoneBrewLLC
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday August 7th 2020
1.043
1.008
4.6%
29.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 15.5%
1.15 lb American - Caramel / Crystal 60L1.15 lb Caramel / Crystal 60L 34 60 17.8%
14.50 oz Briess - Black Malt - 2-Row14.5 oz Black Malt - 2-Row 25 500 14%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 11.6%
1.15 lb United Kingdom - Black Patent1.15 lb Black Patent 27 525 17.8%
12 oz Muntons - Maris Otter12 oz Maris Otter 38 2.3 11.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 7.7%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 3.9%
6.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 15.38 50%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 14.42 50%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Other Whirlpool 0 min.
3 oz Blueberry and Strawberry Jam Water Agt Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary Ferm = 70degrees 2 weeks
Secondary Ferm = 70 degrees 2-4 weeks on Jam
Keg (might push on beer gas)

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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 23:06 UTC
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