sully892
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 15.5% | |
1.15 lb | American - Caramel / Crystal 60L | 34 | 60 | 17.8% | |
14.50 oz | Briess - Black Malt - 2-Row | 25 | 500 | 14% | |
12 oz | Flaked Barley | 32 | 2.2 | 11.6% | |
1.15 lb | United Kingdom - Black Patent | 27 | 525 | 17.8% | |
12 oz | Muntons - Maris Otter | 38 | 2.3 | 11.6% | |
0.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 7.7% | |
0.25 lb | Rolled Oats | 33 | 2.2 | 3.9% | |
6.46 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Warrior | Pellet | 16 | Boil | 60 min | 15.38 | 50% | |
0.20 oz | Magnum | Pellet | 15 | Boil | 60 min | 14.42 | 50% | |
0.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Lactose | Other | Whirlpool | -- | |
3 oz | Blueberry and Strawberry Jam | Water Agt | Secondary | -- |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.26 psi Temp: 68 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Steeping | 154 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.27 g | 17.1 qt) | 4.25 | 17 |
Mash volume with grains | 4.65 | 18.6 |
Grain absorption losses | -0.62 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Top off amount | 2 | 8 |
Volume into fermentor | 4 | 16 |
Total: | 4.25 | 17 |
Equipment Profile Used: | System Default |