Czech Lager Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Czech Lager

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: lager
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 29th 2020
1.040
1.010
3.9%
29.8
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 50%
1.50 kg Bairds - Vienna Malt1.5 kg Vienna Malt 37 3.5 50%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 2 min 0.53 14.8%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 15 min 7.23 34.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.3 First Wort 60 min 5.72 12.3%
16 g Motueka16 g Motueka Hops Pellet 6.6 Boil 1 min 0.72 19.8%
15 g Motueka15 g Motueka Hops Leaf/Whole 6.6 First Wort 0 min 15.6 18.5%
81 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Target Water Profile
Milngavie 2017-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Lager" No Profile Selected beer recipe by lager. BIAB, ABV 3.92%, IBU 29.8, SRM 5.94, Fermentables: (Munich Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Motueka) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 14:00 UTC
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