Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: lager
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 29th 2020
1.040
1.010
3.9%
29.8
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 50%
1.50 kg Bairds - Vienna Malt1.5 kg Vienna Malt 37 3.5 50%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 2 min 0.53 14.8%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 15 min 7.23 34.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.3 First Wort 60 min 5.72 12.3%
16 g Motueka16 g Motueka Hops Pellet 6.6 Boil 1 min 0.72 19.8%
15 g Motueka15 g Motueka Hops Leaf/Whole 6.6 First Wort 0 min 15.6 18.5%
81 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Target Water Profile
Milngavie 2017-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 27.9
Mash volume with grains (equipment estimates 31 L) 29.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Czech Lager" No Profile Selected beer recipe by lager. BIAB, ABV 3.92%, IBU 29.8, SRM 5.94, Fermentables: (Munich Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Motueka) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 14:00 UTC