Enigmatic Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Enigmatic

139 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 23rd 2020
1.042
1.012
4.0%
27.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 41%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 41%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz enigma0.5 oz enigma Hops Pellet 15.5 Boil 30 min 16.09 25%
0.50 oz enigma0.5 oz enigma Hops Pellet 15.5 Boil 5 min 4.17 25%
1 oz enigma1 oz enigma Hops Pellet 15.5 Whirlpool at 180 °F 20 min 7.39 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Enigmatic" Belgian Pale Ale beer recipe by Maltbomb. BIAB, ABV 3.99%, IBU 27.65, SRM 4.14, Fermentables: (Finest Maris Otter, Bohemian Pilsner, Flaked Oats, Acidulated Malt) Hops: (enigma)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 12:22 UTC
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