Traditional Bock Beer Recipe | BIAB Helles Bock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Traditional Bock

195 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 16th 2019
1.064
1.011
7.0%
25.0
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale 2-Row2.75 kg Pale 2-Row 37 1.8 42.9%
2.76 kg Belgian - Munich2.76 kg Munich 38 6 43.1%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 8.6%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 5.5%
6.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 8 Boil 75 min 21.28 70.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.67 29.4%
34 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Wollstonecraft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil volume just below the 27.5lt mark
End of boil 21 litres - topped up 2-3 litres

Starting gravity 1.62

Brewer's Friend Logo
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 10:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top