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Traditional Bock

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 16th 2019
1.064
1.011
7.0%
25.0
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale 2-Row2.75 kg Pale 2-Row 37 1.8 42.9%
2.76 kg Belgian - Munich2.76 kg Munich 38 6 43.1%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 8.6%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 5.5%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 8 Boil 75 min 21.28 70.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.67 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Wollstonecraft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 34.3
Mash volume with grains (equipment estimates 40.4 L) 38.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Boil volume just below the 27.5lt mark
End of boil 21 litres - topped up 2-3 litres

Starting gravity 1.62

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 10:28 UTC