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Flake Monster Juicy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 34.9 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bozhidar Oreshkov
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

47.2

SRM (morey):

4.6

Mash pH

5.7

Cost лв

72.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	лв 2.20 / kg лв 11.00	37	1.9	61.3%
1 kg	Flaked Oats1 kg Flaked Oats	лв 3.00 / kg лв 3.00	33	2.2	12.3%
0.75 kg	Flaked Barley0.75 kg Flaked Barley	лв 5.00 / kg лв 3.75	32	2.2	9.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	лв 5.00 / kg лв 2.50	34	2	6.1%
0.20 kg	Gladfield - Flaked Spelt0.2 kg Flaked Spelt	лв 10.00 / kg лв 2.00	32.2	1.7	2.5%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	лв 5.00 / kg лв 2.50	36	2.8	6.1%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	лв 10.00 / kg лв 2.00	40	0.5	2.5%
8.15 kg / лв 26.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	лв 120.00 / kg лв 2.40	Pellet	11.4	Boil	15 min	11.18	6.7%
20 g	Citra20 g Citra Hops	лв 120.00 / kg лв 2.40	Pellet	12	Boil	15 min	11.77	6.7%
20 g	Amarillo20 g Amarillo Hops	лв 120.00 / kg лв 2.40	Pellet	9.1	Boil	15 min	8.92	6.7%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	лв 120.00 / kg лв 2.40	Pellet	15.6	Boil	15 min	15.3	6.7%
30 g	Mosaic30 g Mosaic Hops	лв 120.00 / kg лв 3.60	Pellet	11.4	Aroma at 90 °C	0 min		10%
30 g	Citra30 g Citra Hops	лв 120.00 / kg лв 3.60	Pellet	12	Aroma at 90 °C	0 min		10%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	лв 120.00 / kg лв 4.80	Pellet	15.6	Aroma at 90 °C	0 min		13.3%
50 g	Citra50 g Citra Hops	лв 120.00 / kg лв 6.00	Pellet	12	Dry Hop	3 days		16.7%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	лв 120.00 / kg лв 4.80	Pellet	15.6	Dry Hop	3 days		13.3%
30 g	Barth-Haas - Sorachi Ace30 g Sorachi Ace Hops	лв 120.00 / kg лв 3.60	Pellet	13.8	Dry Hop	3 days		10%
300 g / лв 36.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	лв 120.00 / kg лв 6.00	11.18	16.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	лв 120.00 / kg лв 12.00	11.77	33.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	лв 120.00 / kg лв 2.40	8.92	6.7%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	лв 120.00 / kg лв 12.00	15.3	33.3%
30 g	Barth-Haas - Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	лв 120.00 / kg лв 3.60		10%
300 g / лв 36.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Strike	69.8 °C	65.6 °C	60 min
7 L		Sparge	72.6 °C	70.6 °C	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	22 Grams	Cost:	лв 440.00 / kg лв 9.68
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

лв 9.68 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 130.0 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Девин Изворна

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2021-06-07 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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