bale so hard saison Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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bale so hard saison

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 31st 2020
1.054
1.012
5.5%
31.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g sabro / hbc 4382.2 g sabro / hbc 438 Hops Pellet 16.6 Boil 45 min 26.32 24.4%
1.30 g Mosaic1.3 g Mosaic Hops Pellet 12.5 Boil 10 min 4.63 14.4%
2.20 g sabro / hbc 4382.2 g sabro / hbc 438 Hops Pellet 16.6 Dry Hop 4 days 24.4%
3.30 g Mosaic3.3 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 36.7%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 5.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 05:22 UTC
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