Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Canadian - Pale 2-Row2 lb Pale 2-Row |
|
36 |
1.75 |
100% |
2 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.20 g |
sabro / hbc 4382.2 g sabro / hbc 438 Hops |
|
Pellet |
16.6 |
Boil
|
45 min |
26.32 |
24.4% |
1.30 g |
Mosaic1.3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.63 |
14.4% |
2.20 g |
sabro / hbc 4382.2 g sabro / hbc 438 Hops |
|
Pellet |
16.6 |
Dry Hop
|
4 days |
|
24.4% |
3.30 g |
Mosaic3.3 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
36.7% |
9 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.40 g |
sabro / hbc 438 (Pellet) 4.4 g sabro / hbc 438 (Pellet) Hops |
|
26.32 |
48.8% |
4.60 g |
Mosaic (Pellet) 4.6 g Mosaic (Pellet) Hops |
|
4.63 |
51.1% |
9 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
150 °F |
60 min |
Priming
Method: dextrose
Amount: 1.1 oz
Temp: 68 °F
CO2 Level: 5.2 g/l |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 05:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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