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SimpleCitra

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

49.8

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	New Zealand - American Ale Malt4.2 kg American Ale Malt	37.3	2.54	66.7%
0.60 kg	New Zealand - Gladiator Malt0.6 kg Gladiator Malt	37.3	5.08	9.5%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	42	0.5	23.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12.8	Boil	60 min	17.66	9.4%
15 g	Cascade15 g Cascade Hops	Pellet	5.3	Boil	30 min	5.62	9.4%
15 g	Citra15 g Citra Hops	Pellet	12.8	Boil	30 min	13.57	9.4%
15 g	Cascade15 g Cascade Hops	Pellet	5.3	Boil	15 min	3.63	9.4%
15 g	Citra15 g Citra Hops	Pellet	12.8	Boil	15 min	8.76	9.4%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	1 min	0.51	6.3%
30 g	Cascade30 g Cascade Hops	Pellet	5.3	Dry Hop	7 days		18.8%
45 g	Citra45 g Citra Hops	Pellet	12.8	Dry Hop	7 days		28.1%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	40.5	62.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	9.25	37.6%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67 °C	60 min
7 L		Sparge	--	70 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2021-04-04 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SimpleCitra

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