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steam beer

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

38.4

SRM (morey):

11.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	89.1%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	4%
300 g	United Kingdom - Munich300 g Munich	37	6	5.9%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1%
5,050 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	27.38	40%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.21	40%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	1.85	20%
50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	27.38	40%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	11.06	60%
50 g / £ 0.00

Yeast

Crossmyloof - California Common

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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