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steam beer

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 2nd 2020
1.048
1.010
5.0%
38.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 89.1%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4%
300 g United Kingdom - Munich300 g Munich 37 6 5.9%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
5,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 27.38 40%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.21 40%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.85 20%
50 g / £ 0.00
 
Yeast
Crossmyloof - California Common
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.5
Mash volume with grains (equipment estimates 38.2 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"steam beer" California Common beer recipe by rodcx500z. BIAB, ABV 5.01%, IBU 38.44, SRM 11.27, Fermentables: (Pale 2-Row, Crystal 60L, Munich, Roasted Barley) Hops: (Target, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 17:42 UTC