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cross dresser porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	New Zealand - Ale Malt7.5 kg Ale Malt	37.4	3.05	60%
1 kg	New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt	35.4	96.45	8%
1 kg	New Zealand - Light Chocolate Malt1 kg Light Chocolate Malt	32.7	456.85	8%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	4%
2.50 kg	New Zealand - Munich Malt2.5 kg Munich Malt	36.8	7.87	20%
12.50 kg / $ 0.00

Target Water Profile

NBC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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