cross dresser porter - Beer Recipe - Brewer's Friend

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cross dresser porter

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.067
1.017
6.6%
0.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg New Zealand - Ale Malt7.5 kg Ale Malt 37.4 3.05 60%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 8%
1 kg New Zealand - Light Chocolate Malt1 kg Light Chocolate Malt 32.7 456.85 8%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 4%
2.50 kg New Zealand - Munich Malt2.5 kg Munich Malt 36.8 7.87 20%
12.50 kg / $ 0.00
 
Target Water Profile
NBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.65 L. Suggest reducing initial strike volume to 37.15 L and adding 24.25 L sparge/top-off. 61.4
Strike water volume (equipment estimates 61.1 L) 61.4
Mash volume with grains (equipment estimates 69.4 L) 69.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 48
Boil off losses -5.7
Post boil Volume 42
Volume into fermentor 42
Total: 61.4  
Equipment Profile Used: System Default
"cross dresser porter" American Porter beer recipe by bradbreweries. BIAB, ABV 6.55%, IBU 0, SRM 39.47, Fermentables: (Ale Malt, Dark Crystal Malt, Light Chocolate Malt, Rolled Oats, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:58 UTC