Cashmere x Galaxy Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Cashmere x Galaxy Pale Ale

173 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 4th 2019
1.056
1.016
5.3%
34.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 81.3%
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 16.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 2.4%
12.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil 60 min 19.58 24.8%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 30 min 7.68 8.8%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 10 min 3.04 10.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 1.99 6.2%
28 g cashmere28 g cashmere Hops Pellet 8 Boil 5 min 2.23 12.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 12.4%
56 g cashmere56 g cashmere Hops Pellet 8 Dry Hop 5 days 24.8%
226 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cashmere x Galaxy Pale Ale" American Pale Ale beer recipe by Drew. BIAB, ABV 5.28%, IBU 34.52, SRM 13.02, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 10L) Hops: (Cascade, Hallertau Blanc, Galaxy, cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 07:54 UTC
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