Bergisches Alt Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Bergisches Alt

197 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 7th 2023
14.7 °P
3.4 °P
6.1%
32.4
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g German - Pilsner1900 g Pilsner 38 1.6 64%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.7%
600 g Munich600 g Munich 37 6 20.2%
100 g German - CaraMunich II100 g CaraMunich II 34 46 3.4%
300 g Maple Syrup300 g Maple Syrup - (late boil kettle addition) 30 35 10.1%
20 g German - Carafa I20 g Carafa I 32 340 0.7%
2,970 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 5 Boil 60 min 28.07 83.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 5 Boil 30 min 4.31 16.7%
30 g / 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Solingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ahornsirup nur als Platzhalter, in Wirklichkeit wird Grafschafter Rübenkraut benötigt

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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 12:12 UTC
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