Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,900 g | German - Pilsner | 38 | 1.6 | 64% | |
50 g | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
600 g | Munich | 37 | 6 | 20.2% | |
100 g | German - CaraMunich II | 34 | 46 | 3.4% | |
300 g | Maple Syrup - (late boil kettle addition) | 30 | 35 | 10.1% | |
20 g | German - Carafa I | 32 | 340 | 0.7% | |
2,970 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 60 min | 28.07 | 83.3% | |
5 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 30 min | 4.31 | 16.7% | |
30 g / $ 0.00 |
Brewferm - Brewferm Top | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |