Screaming Weavil Citra Gem NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Screaming Weavil Citra Gem NEIPA

197 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 21st 2023
1.060
1.011
6.5%
43.1
5.4
5.4
35.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Rahr - Standard 2-Row4.25 lb Standard 2-Row 2.00 / lb
8.50
36.8 1.8 61.8%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 2.00 / lb
2.00
36.8 2.65 14.5%
10 oz Flaked Oats10 oz Flaked Oats 0.06 / oz
0.60
33 2.2 9.1%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 1.85 / lb
1.39
39.1 2.5 10.9%
4 oz Honey Malt4 oz Honey Malt 1.85 / lb
0.46
37 25 3.6%
110 oz / 12.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops 2.00 / oz
2.00
Pellet 13 Boil 5 min 16.91 16.7%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops 2.00 / oz
2.00
Pellet 13.2 Hop Stand at 185 °F 30 min 13.18 16.7%
1 oz Citra1 oz Citra Hops 2.00 / oz
2.00
Pellet 13 Hop Stand at 185 °F 30 min 12.98 16.7%
3 oz Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops 2.00 / oz
6.00
Pellet 13.2 Dry Hop (High Krausen) 8 days 50%
6 oz / 12.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) 0.17 / tsp
0.12
Water Agt Mash 1 hr.
0.50 oz Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
1.50 g Gypsum 0.14 / tsp
0.05
Water Agt Mash 1 hr.
0.50 tsp Lactic acid 0.22 / tsp
0.11
Water Agt Mash 1 hr.
1 tsp Yeast Nutrient 0.33 / tsp
0.33
Other Boil 15 min.
6.50 ml White Labs - Clarity Ferm WLN4000 0.60 / ml
3.90
Fining Primary --
4.56
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch to reduce gluten.

Actual ABV - 6.25%
Fruity with Very mild bitterness that contradicts the calculated 43 IBUs.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 23:16 UTC
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