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Wit

145 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday March 7th 2020
1.044
1.011
4.2%
25.4
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Wheat4.2 lb Wheat 38 1.8 53.8%
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 33.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.4%
8 oz American - Vienna8 oz Vienna 35 4 6.4%
7.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.39 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.3 gal Infusion 154 °F 60 min
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkey Filtered Manchester, NH 9/16/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit" No Profile Selected beer recipe. BIAB, ABV 4.22%, IBU 25.39, SRM 3.2, Fermentables: (Wheat, Pilsner, Flaked Wheat, Vienna) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 18:42 UTC
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