Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
US - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
60.6% |
|
3.25 lb |
Honey3.25 lb Honey - (late boil kettle addition) |
|
35 |
2 |
39.4% |
|
8.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
4 |
First Wort
|
0 min |
18.22 |
50% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
6 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
24.22 |
100% |
|
1.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Best Bitter
Notes
Non enzymatic mash
-3 gallons of spring water and distilled at room temperature
-mash left overnight (10 hrs in refrigerator set to 45F
-removed brew bag and racked into kettle leaving behind last 1/4 gallon of sediment/starch
Topped up with distilled
water
Quick chill to 180 before adding honey then immediately chilled further. Added 1 tsp of lactic acid to fermenter (*next time add less (0.25-0.5 tsp) preferably in the kettle)
Pitched 1 pack of omega lutra at 80f.
Fermentation took 2 days then applied a carboy warmer overnight to raise temperature to 92. Then let temperature drop down to room temp before storing in refrigerator for 8 days.
Bottled with 2.5 oz table sugar (targeting 2.5 vol co2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-18 19:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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