Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Cluster2 oz Yakima Cluster Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
46.76 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Cluster (Leaf/Whole) 1.9999999954251 oz Yakima Cluster (Leaf/Whole) Hops |
|
46.76 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
153 °F |
-- |
Target Water Profile
Balanced Profile
"Dry Stout" Dry Stout beer recipe by Malpractice. BIAB, ABV 5.36%, IBU 46.76, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Yakima Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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