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Dry Stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Monday February 22nd 2021
1.054
1.013
5.4%
46.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 69.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Cluster2 oz Yakima Cluster Hops Leaf/Whole 7 Boil 60 min 46.76 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
153 °F --
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Dry Stout beer recipe. BIAB, ABV 5.36%, IBU 46.76, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Yakima Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 01:45 UTC
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