Dry Stout
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Cluster2 oz Yakima Cluster Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
46.76 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Cluster (Leaf/Whole) 1.9999999954251 oz Yakima Cluster (Leaf/Whole) Hops |
|
46.76 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
153 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.95 g | 35.8 qt)
|
9.38 |
37.5
|
Mash volume with grains (equipment estimates 9.99 g | 40 qt)
|
10.42 |
41.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Dry Stout" Dry Stout beer recipe by Malpractice. BIAB, ABV 5.36%, IBU 46.76, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Yakima Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 01:45 UTC