Vanilla Coffee Imperial Stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Vanilla Coffee Imperial Stout

320 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 110 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday April 18th 2020
1.096
1.022
9.8%
72.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Finland - Pilsner Malt8.5 lb Pilsner Malt 37 2 66.5%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 9.8%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 7.8%
0.80 lb United Kingdom - Roasted Barley0.8 lb Roasted Barley 29 550 6.3%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 4.7%
0.40 lb United Kingdom - Crystal 70L0.4 lb Crystal 70L 34 70 3.1%
0.13 lb Finland - Black Malt0.125 lb Black Malt 30 526 1%
0.10 lb German - CaraMunich I0.1 lb CaraMunich I 34 39 0.8%
12.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15 Boil 50 min 52.43 42.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 15 min 9.97 28.6%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.6 Boil 15 min 10.46 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 35 min
1 gal Add roasted grains Infusion -- 156 °F 45 min
1 gal Infusion -- 158 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee (fresh roast) Spice Primary 21 days
1 each Vanilla Bean Spice Primary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 11/11
Keg 12/2

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 01:36 UTC
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